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This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu
This batch was aged in all Heaven Hill casks with the majority being 20 year bourbon barrels
Raw Coconut
Total Internal Reflection MOSAIC Pale Ale This fruit lambic is thenSour Double IPA with wheat and oat, milk sugar, hopped exclusively with our hand selected 2025 Mosaic from Yakima Chief Hops.
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