contadina tomato sauce peperone guanciale (pork Jowl) is not

guanciale (pork Jowl) is not only excellent in the preparation of carbonara

it is impossible to say “no” to such a delight that suits everyone’s taste

and it acquires flavors as well as properties of the Enza valley plants and flowers

Parmigiano Reggiano DOP and Ricotta filling

quick and very simple Eggplant Parmigiana

contadina tomato sauce peperone guanciale (pork Jowl) is notDescription Nutrition Information Ingredients If we went back to our culinary roots or took the time to rewind our memories and think about the stories we heard many times, we would find authentic traditional recipes made with natural ingredients. Our Contadina Sauce is a tribute to our origins. We make it with Roma tomatoes, and only 100% natural ingredients: celery, carrots, onions, garlic, extra virgin olive oil, white wine vinegar, and salt, all