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the brewers have added nitrogen instead of CO2 to this barrel aged stout
These are followed by wine-like flavors with a lingering port or sherry-like scent
Rich in cocoa and layered with robust barrel character
this beer took its own path and its own time to become
matured for 6 years in Woodford Reserve bourbon barrels
antidoot melancholia 2023 2024 cider 75 cl coming-soon the brewers have added nitrogenWe pressed different varieties of Norman poir pears (Plant de Blanc, Vinot, Gaubert), harvested at 'Ferme de L'yonnire' (Jrme Forget), and co fermented this juice with the juice of local apple varieties. With only a minimal amount of 'soutirage', this poir cider finishes bone dry. Bottled March 2024 Product details: Alcohol percentage: 7. 5% Volume: 75 CL Untappd Score: 4. 09