la trappe quadrupel oak aged batch 30 met koker 2018 bier 37 5 cl Bourbon County To obtain the ripest possible

To obtain the ripest possible grapes

tannins and smoke

the beer will also develop a hint of port

blissful experience

Jill Cerone

la trappe quadrupel oak aged batch 30 met koker 2018 bier 37 5 cl Bourbon County To obtain the ripest possibleBATCH 30 was distributed as follows: Type BATCH Cachaa 80% New Oak Medium Toast 20% Batch 30 is presented with a fragile beige head and a warm gold amber beer tone. The most important part of this batch is the cachaa, the Brazilian term for rum, which, like other types of rum, is also made from sugar cane. The difference is that this rum is always made entirely from freshly squeezed sugar cane juice, which also gives it a distinct sugar cane flavor.