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durante le quali i chicchi vengono girati regolarmente per evitare fermentazioni indesiderate e coperti durante le ore più calde del giorno e di notte
Process: Experimental Double Anaerobic Honey
Il caffè prodotto in questa regione subisce una fermentazione anaerobica in serbatoi sigillati per 2-5 giorni
Frutto di attente pratiche colturali e di un moderno approccio di preparazione
se troppo veloce
la bolsa huehuetenango Formato e Macinatura:250g - Chicchi durante le quali i chicchiFinca La Bolsa, managed by Maria Elena Vides, is located in La Libertad, Huehuetenango, Guatemala, at an altitude of 1,300 to 1,600 meters. Founded in 1958 by Jorge Vides, a full time doctor and passionate farmer, the farm began with Bourbon and Caturra coffee varieties. Jorges legacy includes founding a school on the farm in 1980, still recognized by the Ministry of Education, and serving as Director of the National Hospital of Huehuetenango, which
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