jackie os brewery champion ground stout bier 37 5 cl BTW 0 the brewers macerated 250 kg

the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel

a vast palette of aromas and two beautiful regions

This stout was first aged for 12 months in 11 year old Elijah Craig barrels from our friends at Heaven Hill Distilleries

the brewers blended it and aged it for another round in freshly emptied bourbon barrels

a variety of barrel sizes and shapes

jackie os brewery champion ground stout bier 37 5 cl BTW 0 the brewers macerated 250 kgAround the brewery, the brewers listen to a lot of reggae, the brewers drink quite a bit of coffee and the brewers are committed to our barrel aging program. In 2015, the brewers had a one off imperial stout maturation in barrels for almost a year. These barrels had a rich chocolate vanilla character, but needed a boost. Stauf's Coffee Roasters, out of Columbus, Ohio, has nailed the perfect roast of authentic Jamaican Blue Mountain coffee, to