Black Eagle Barley Wine Side Project Brewing smooth and delicate base for

smooth and delicate base for dry hopping

Lightly carbonated semi-sweet wildflower mead with black currant

Glenrothes and Mannochmore) for their soft malt profile

we macerated a new variety of plums

freshly emptied rum barrel

Black Eagle Barley Wine Side Project Brewing smooth and delicate base forGoose Island has once again collaborated with Beer Historian Ron Pattinson and legendary London Brewer Derek Prentice for Black Eagle: No. 1 English Barley Wine. Black Eagle is a recreation of recipes from 1666 1989. Made at Goose Islands brewery in Chicago from a blend of two batches brewed 9 months apart. The first being a 9 month barrel aged beer and the last third a fresh batch. This gives the beer the same aged beer character in aroma and flavor,