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Made in collaboration with chocolate makers from Chocolala
Licorice and dark fruit such as raisins
Volume: 65 CL
Haspengouw region
swirl in a confectionery array of bourbon-soaked Oreos
3 fonteinen speling van het lot viii iii seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County Made in collaboration with chocolateBlend no. 48 bottling date: 05 04 18 number of bottles: 2,431 This version contains the maceration of Schaarbeek cherries in charred roasted barrels. These noblest sour cherries come from the gardens of and hand picked by more than 50 families around Brussels. This Schaarbeekse On A Toast has macerated for 266 days (over 8. 5 months) in a fresh 1,000 liter medium toasted French oak barrel and the brewers have added the same proportion of organic
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