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This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit
BATCH 19 (blended on February 28
this beer features Pinot Noir grapes sourced from the Valentin Zusslin estate
German chocolate cake and dried fruit
Blend of lambic aged 18 to 20 months with Bergeron apricots and Italian apricots
la trappe dubbel 1990 bier 33 cl BTW Hoog This sour cherry lambic isProduct details: Alcohol percentage: 6. 5% Volume: 33 CL Untapped Score: 4
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