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We macerated the grape must on two- and three-year old lambikken
We are continuing a tradition that we have cherished for years with our most award-winning beer ever
is de trage maceratie van volle krieken op traditionele lambik
This year's blend is with Papua New Guinea coffee beans
Afterwards
Embla 2025 Killarney Brewing We macerated the grape mustEmbla is our bourbon barrel aged double bock. extended barrel aging rounds off the edges from roasted malts and brings complexity and depth. we recommend a serving temperature of around 14C. Enjoy!
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