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Aged 19-48 months in the following barrels: Heaven Hill Rye
The maceration was done with lambic brewed by 3 Fonteinen
on the island of Shodo by Yasuo Yamamoto (Yamaroku Shoyu) in which the soybeans are fermented
How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring
so that the beer retains the taste of cognac without losing its own identity
gouden carolus cuvee van de keizer vintage series 2000 2005 2016 2000 quadrupel 75 cl BTW Hoog Aged 19-48 months in theGouden Carolus Cuve van de Keizer Imperial Dark has been enriched with an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full bodied, with subtle notes of vanilla, oak, and chocolate. An imperial brew to cherish and enjoy in moderation. Product details: Alcohol percentage: 11% Volume: 75 CL Untappd Score: 3. 98