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the spontaneous fermentation
Brewed on January 31st 2017 and bottled on June 16th 2020
Lambic is brewed with 60% barley malt
As in previous instances
a number of which have been reserved
schramms mead marionberry batch 1 2017 medebier 37 5 cl Bourbon County the spontaneous fermentationMarionberry is a melomel made purely from Willamette Valley Marion Blackberries. Like our 'Blackberry' Marionberry has a full natural fruit acidity which is balanced by premium orange blossom honey sweetness to create an extremely flavoursome mead. Very dark in colour the Marionberries provide a jammy juicy fruit cross character. This mead has great ageing potential over many years although the pure fresh fruit character can make it difficult to leave
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